Tuesday, April 30, 2013
Though it is not a fun subject or something we discuss with our friends, many people suffer from Constipation and will turn to dangerous laxatives to relieve their suffering. Abnormal bowel habits can result from many things including (but certainly not limited to) stress, change of eating habits, medical illness and medications. Constipation is a miserable condition to suffer through and I have to admit I've been a victim myself. Luckily, nature, our wonderful provider of medicine and food, offers easy, gentle remedies that work as well, if not better, than what modern medicine has to offer and are much safer and better for your body. I find these two remedies help immensely and save me from taking laxatives, which can cause cramping and griping pains in the gut, not to mention other problems.
Smooth Move Bran:
1 cup applesauce
1 cup coarse unprocessed bran
3/4 cup prune juice
Directions: Combine ingredients, mixing well. Mixture will be pasty. Keep in a tightly covered container in your fridge. Take 1-2 tbsp of mixture daily followed by 1 full 8 oz. glass of water. Within one week your bowels should be back to normal. If the constipation persists try the treatment for one more week but take 2-3 tbsp of mixture daily. Drink lots of water and avoid constipating foods. This should do the trick! By the way, it tastes great!
Add 2 tbsp. of flaxseed to 3 qts. boiling water. Simmer for 15 minutes. Cool and strain into container. Take 2 oz. every morning with juice or water. Taken on a regular basis this will keep you regular too!
Posted by Kelly Marks at 6:00 AM
Monday, April 29, 2013
I hate wrinkles! Therefore I have found some great natural treatments to help my skin look and feel younger. I would feel guilty if I did not share these simple anti-aging remedies with you!
Here is a good old fashioned recipe for an instant face lift, great for that special night out! You probably have the main ingredient in your medicine cabinet. This will leave your face feeling more tight and lifted. I have also included a quick fix for those awful crow's feet that appear around out eyes.
Instant Face Lift:
Take generous a amount of Milk of Magnesia , probably about 2 tbsp (this is the best use for this laxative you will ever find!) and spread over face and neck. Allow to dry for 20-30 minutes. Warm up a small amount of olive oil in a pan. When the time is up, use a bit more MOM on face with water to rinse. Apply warm olive oil and wait 5 minutes. Splash face with cold water and apply your regular moisturizer. You will look five years younger and your skin will have a rosy youthful glow!
Instant Crow's Feet Minimizer:
Whip one egg white until frothy. Spread generously under eyes and crow's feet areas. Allow to dry completely. Rinse gently and pat dry. Apply olive oil or eye cream to follow up. Your eyes will appear younger for a few hours, just right for that night out dancing or that class reunion coming up!
Have you ever tried these tricks? Perhaps you have your own secrets to youthful skin. I would love to hear your own ideas, I'm sure there are many out there! I know I'm not alone in this battle to fight off old age!
Posted by Kelly Marks at 10:46 AM
Happy Spring! This is the time of year when many of you are out in your gardens, preparing and planting and at the end of a long gardening session, I don't know about you but I myself am pooped! The thought of putting together a complicated meal has no appeal when you are tired and sore and covered in dirt. So here is a recipe that is so easy it almost makes itself! It is a recipe that my husband and I love. We eat it often because it is delicious and so easy and quick to fix. The prep is easy and it's a breeze to clean up. It's perfect when you are short on time and want a good, nutritious and satisfying meal. It's also a great recipe for your teens that might just be learning to cook.
CREAMY PEPPERED CHICKEN:
Prep Time: 10 minutes Category: Main Dish (Lowfat) Servings: 4
4 boneless, skinless chicken breasts
1 tbsp. pepper or to taste (we like to double that amount)
1 8oz. nonfat or lowfat sour cream
Directions: Sprinkle chicken breasts generously with pepper. Spray nonfat cooking spray in large skillet and brown breasts on medium heat. Turn to low heat and dollop sour cream over breasts and in middle of pan. cover and continue cooking until meat is white all the way through. The sour cream will become a delicious gravy that we like to serve over whole wheat pasta, brown rice, couscous or potatoes.
Calories: 187 Total Fat: 1.4 grams (7% fat) Cholesterol: 66mg Sodium,: 118 mg
COOKING WITH KIDS!
I have found a couple of kid-friendly recipes that are fun to make and great to eat! Have fun with your children in the kitchen and teach them good habits early on. They will thank you later on!
Baked Broccolini: A recipe by 8-year-old Katie Helliwell who lives in San Diego, California. I have not had the fortune of meeting this young cook; instead I found this delicious and simple recipe in “A Taste of Home” magazine, November 2010 edition. Katie created this recipe on her own at the ripe old age of 8! Not surprisingly, Katie’s ambition is to be a restaurant chef someday.
Prep/total time: 15 minutes Yield: 4 servings
¾ lb. broccolini or broccoli spears
2 Tbsp. lemon juice (remember, freshly squeezed is always best if possible!)
2 Tbsp. olive oil
½ tsp. salt
1/8 tsp. pepper
Place broccolini in a greased 15x10 baking pan. Combine the lemon juice, oil, salt and pepper; drizzle over broccolini and toss to coat. Bake uncovered at 425 degrees for 10 – 15 minutes or until tender, stirring occasionally.
Nutrition Facts: 1 serving equals 97 calories, 7 grams fat, 0 cholesterol, 320 mg. sodium, 7 grams carbohydrate, 1 gram fiber, 3 grams protein
Molasses cookies with an herbal twist: I found this wonderful herb-filled cookie recipe in “A Taste of Home” magazine, November 2010 issue, a great issue filled with holiday cooking ideas. I love this recipe because it’s a twist on an old favorite and chock full of healthy and healing herbs. I make this recipe with organic flours, butter and sugars for an extra wholesome snack I can feel good about serving to my own grandchildren. This is a great cookie recipe for the holidays or any time and will be a favorite of kids everywhere who will love to put on their aprons and help!
Prep Time: 40 minutes Chilling/baking time: 10 minutes per batch Yield: 8 dozen
¾ cups butter, softened
½ cup each sugar and packed brown sugar
¼ cup molasses
1 egg (or ¼ cup egg substitute)
1 ½ tsp. minced fresh gingerroot
2-¼ cups all-purpose flour (you can also use wheat flour or half and half)
1 tsp. ground cinnamon
¾ tsp. baking soda
½ tsp. each ground cloves and cayenne pepper
¼ tsp. each salt and ground nutmeg
1/8 tsp. each ground white pepper, cardamom and coriander
¾ cup turbinado (washed, raw) sugar
In a large bowl, cream butter and sugars until light and fluffy. Beat in molasses, egg and ginger. Combine the flour, cinnamon, baking soda, cloves, cayenne, salt, nutmeg, white pepper, cardamom and coriander; Ad to creamed mixture and mix well. Cover and refrigerate for 1 ½ hours or until easy to handle. Roll into ½” ball and then roll in turbinado sugar. Place 3” apart on greased baking sheets. Bake at 350 degrees for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts: 1 cookie equals 41 calories, 2 grams fat, 6 mg. cholesterol, 28 mg. sodium, 7 grams carbohydrate, trace fiber, trace protein
Diabetic exchange equals ½ starch
Here is a fun recipe that makes a delightful, healthy and delicious spread for bread, toast, crackers and anything else you can dream up. I love to eat mine by the spoonful all by itself!
Fill a mason jar half to completely full with the desired herb. Some great tasting herbs that work especially well for herbal honey are:
Hyssop, Elecampane, Garlic, Ginger, Lavender, Lemon Balm, Peppermint, Rosemary, Sage, Horseradish, Sweet Marjoram, Oregano, Spearmint, Thyme, Rosehips and Rose Petals. Use your imagination and whatever is growing in your garden!
Next, fill the remainder of the jar with honey and mix well by stirring and inverting jar several times. Let the herbal honey sit for 3-7 days, then refrigerate. This honey will keep for a very long time, if not forever!
Besides making a great spread this honey will make a wonderful marinade as well! Enjoy!
Herbal butter is another great easy herbal project that will liven up any food you use it on or cook with.
Start by softening 1/2 cup of butter to room temperature. Mix the butter with 1/2 cup of Olive Oil. Finely mince the herbs you have selected and mix well into butter either by hand or with a blender. Herbal butter stored in the fridge will last for about 2 weeks and if kept in the freezer is good for 2 months. Some great herbs to use for herbal butter are:
Mushrooms and Shallots, Rosemary and Garlic, Dandelion leaves, Orange Zest and Catnip, dried Basil and Pine Nuts, wild berries and honey, and one of our favorites, Garlic and grated fresh Parmesan Cheese.
Have fun experimenting with different herbs and flavor combinations. It won't take you long to come up with your own signature herbed butter that your whole family will love and ask for time and time again!
Posted by Kelly Marks at 10:18 AM