|Rosemary and Thyme go|
well with corn on the cob!
|Pressing excess moisture from|
Lightly butter or spray your foil squares with Pam. Lightly salt and pepper if desired. Place the ear of corn in the center of the foil and lay the herbs beside and top of the corn, as shown below.
Now all you have to do is carefully unwrap the corn from the foil (remember, it will be hot!) and enjoy!